Cafés Richard Rouge

ROUGE Cafés Richard 

250g whole beans

Paris in the 1950s - the city's brasseries have a unique atmosphere. The traditional ambience invites you to linger from morning to night and is an integral part of cultural life. In convivial and charming surroundings, locals and tourists meet for a caffe crème or an espresso.

It is precisely for this experience that the traditional roaster Café Richard created the ROUGE in 1955. It's fair to say that the Rouge has become an icon of the Parisian brasserie scene. Discover the captivating diversity of this delightful blend.

From the first hints of dark chocolate and roasted caramel to the slightly spicy notes, this coffee evolves like a symphony on the tongue. Each sip reveals a skilful composition of aroma and intensity that transports you into the world of French espresso enjoyment.

The beans of the Rouge come from South and Central America as well as Asia and Africa. It goes without saying that Café Richard inspects the composition of the beans with each new harvest and, as with champagne, slight adjustments may have to be made to ensure the best and most consistent aroma.

The commitment to quality is visible in every detail of Café Richard's Rouge. From the selection of the highest quality coffee beans to the precise refinement by experienced roasting masters - Café Richard always strives for perfection.

Café Richard - tradition & quality since 1892