Traditional recipe
Handmade in Italy
Delicious, sweet and light focaccia
2-4 Workdays Article No. 4460
Dogliani is a small family-run patisserie in northern Italy. With over 80 years' experience, the company prepares delicious pastries in the traditional way.
The sweet focaccia is an old Angelo Dogliani recipe. It's one of his specialities, made with fresh, natural yeast, dried grapes, candied fruit, figs, walnuts and pine nuts. A fruity, airy pastry that goes perfectly with a creamy cappuccino or a cup of coffee. You can really taste the artisanal quality.
| Package size: | 500g |
Ingredients : Wheat flour, dried grapes, water, butter 8%, walnuts, flour, fresh yeast, egg yolk, figs, lemon and orange zest, glucose-fructose syrup, acidity regulators: citric acid, sulphur dioxide; invert sugar, pine nuts, aniseed, cocoa butter, honey, salt, flavourings.
INFORMATION ON ALLERGENS :
MANUFACTURED IN A FACILITY THAT ALSO USES WALNUTS, HAZELNUTS AND PISTACHIOS AND MAY THEREFORE CONTAIN TRACES OF THESE.
| Energy | 1459 399 |
kj kcal |
| Fats | 16,4 | g |
| of which saturated fatty acids | 9,9 | g |
| Carbohdyrates | 53,9 | g |
| of which sugars | 31,7 | g |
| Protein | 6,16 | g |
| Salt | 0,25 | g |
Ingredients
Ingredients : Wheat flour, dried grapes, water, butter 8%, walnuts, flour, fresh yeast, egg yolk, figs, lemon and orange zest, glucose-fructose syrup, acidity regulators: citric acid, sulphur dioxide; invert sugar, pine nuts, aniseed, cocoa butter, honey, salt, flavourings.
INFORMATION ON ALLERGENS :
MANUFACTURED IN A FACILITY THAT ALSO USES WALNUTS, HAZELNUTS AND PISTACHIOS AND MAY THEREFORE CONTAIN TRACES OF THESE.
Nutritional information
| Energy | 1459 399 |
kj kcal |
| Fats | 16,4 | g |
| of which saturated fatty acids | 9,9 | g |
| Carbohdyrates | 53,9 | g |
| of which sugars | 31,7 | g |
| Protein | 6,16 | g |
| Salt | 0,25 | g |
DOGLIANI, Viale D. Zaccagna 33, 54033 Carrara, Italy, www.biscottificiopiemonte.it
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