Tuscan walnut cake
With candied fruit
Homemade
2-4 Workdays Article No. 4492
350g walnut cake
Dogliani's "Torta di Noci" is a delicious Tuscan walnut cake. Made with high-quality almonds, wheat flour, sugar and candied fruit, it combines a refined texture with an intense hazelnut flavour. The meticulous combination of millefiori honey, selected walnuts, candied orange peel and spices gives this cake a balanced sweetness and complex aromas. Complemented by a pinch of salt, Torta di Noci di Dogliani reflects the rich culinary tradition of its region and is a delight for lovers of traditional Italian pastries.
| Package size: | 350g |
Wheat flour, shelled nuts 16%, butter, sugar, shelled sweet almonds, sugar, egg white, egg mix from free-range chickens, potato starch, maraschino (70% vol.), (alcohol, water, natural sour cherry infusion (10%), natural flavourings), milk, wildflower honey, invert sugar, salt, raising agents: (disodium diphosphate, disodium, natural acid carbonate, wheat starch), flavourings.
May contain traces of soya, peanuts, sesame, mustard and edible nuts.
| Energy | 1582 379 |
kj kcal |
| Fats | 21 | g |
| of which saturated fatty acids | 10 | g |
| Carbohydrates | 41 | g |
| of which sugar | 21 | g |
| Protein | 5,5 | g |
| Salt | 0,11 | g |
Ingredients
Wheat flour, shelled nuts 16%, butter, sugar, shelled sweet almonds, sugar, egg white, egg mix from free-range chickens, potato starch, maraschino (70% vol.), (alcohol, water, natural sour cherry infusion (10%), natural flavourings), milk, wildflower honey, invert sugar, salt, raising agents: (disodium diphosphate, disodium, natural acid carbonate, wheat starch), flavourings.
May contain traces of soya, peanuts, sesame, mustard and edible nuts.
Nutritional information
| Energy | 1582 379 |
kj kcal |
| Fats | 21 | g |
| of which saturated fatty acids | 10 | g |
| Carbohydrates | 41 | g |
| of which sugar | 21 | g |
| Protein | 5,5 | g |
| Salt | 0,11 | g |
DOGLIANI, Viale D. Zaccagna 33, 54033 Carrara, Italy, www.biscottificiopiemonte.it
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