Caffè Diemme

DIEMME COFFEE

The ancient aroma of Diemme coffee

The Caffè Diemme coffee roasting company was founded in 1927 in Padua by Romeo Dubbini. Even today, the roasting business remains family-run and continues to develop delicate coffee blends following ancient traditions and recipes.

Among all the traditional flavors of espresso italiano, the Padua-based Diemme brand is perhaps one of the oldest and most respected. Born nearly a century ago, Romeo Dubbini’s company has evolved by meeting the challenges of both the past and present.

Caffè Diemme first overcame wartime shortages and later the competition posed by modern multinational corporations, thanks to the tenacity and vision of a family that has always upheld high-quality standards and produced a product clearly superior to the competition.

The blends are composed of the finest varieties of green coffee beans. This results in a coffee with an excellent aroma—smooth and full-bodied—capable of satisfying even the most discerning customers. Consistent adherence to proper aging times, until the raw coffee beans reach perfect maturation, guarantees superior quality.

Today, as in the past, the company remains headquartered in Padua, but continues to expand and target the international market, aiming to bring the intense aroma of espresso italiano beyond Italy’s borders.

What's Caffè Diemme's secret? The company acknowledges the value and quality of its national heritage and the people who make it so special. This is why the Diemme Academy was founded—one of the most exclusive training programs, led by true roasting masters and aimed at developing young talents. From bean transformation to its extraction into a delicious, aromatic beverage, the program covers all sensory and taste pathways in a complete, immersive experience. 

A drink for connoisseurs

Diemme coffee confirms its presence on the market every day. The secret of its success lies in the excellent quality of the raw materials used, combined with the value of tradition, which elevates each product to a work of art.

Caffè Diemme wonderfully blends the best Arabica and Robusta beans in the world! Naturally, the roasting process is slow and gentle, because this is the only way to create a truly exceptional and wonderful coffee. It is characterised by its smooth and chocolatey taste. Ideal for espresso, cappuccino and Schümli coffee.

This medium-strong coffee develops an excellent crema formation and has a low caffeine content. The "Diemme Oro" blend, for example, always reveals new nuances: velvety and chocolaty, this blend indulges the taste buds. A long-lasting aftertaste reveals new secrets every time.

Right from its packaging, Diemme coffee displays a timeless character, proud of its origins and tradition. Behind every blend or package, there is a story that stems from the flavours of the land where the raw material is grown, harvested with respect for the places of origin and processed with tailor-made techniques, aimed at enhancing the unique characteristics of each bean.

Diemme not only boasts a controlled supply chain, but also makes transparency its trademark: each package of Diemme coffee is enriched with information on the coffee it contains, to allow true connoisseurs to access a superior quality experience.

But how does Diemme coffee taste? All blends are carefully studied to best combine the flavours and varieties of the beans and to create a limited but refined selection of drinks to be enjoyed not only with the palate, but also with the sense of smell and sight.

Every coffee extracted from these precious roasted and ground beans becomes a small luxury ritual, a moment of suspension in which everything stops and you carve out a window of time to take care of yourself with a delicate and enveloping cup of coffee. 

Not only beans and ground coffee

If tradition and quality are the strong points of Caffè Diemme, we must not forget its ability to keep a firm grip on the present. With this in mind, in fact, the Diemme range has expanded to offer all its admirers an experience that is as compatible as possible with modern rhythms and needs.

On the strength of this philosophy, Caffè Diemme offers its coffee in E.S.E. pods and special blends enclosed in capsules compatible with the Nespresso system.

Whether you drink Caffè Diemme extracted with the most traditional methods or whether you prepare it with pods and capsules, its blends will always bring one of the best coffees you have ever tasted into your cup.