Hausbrandt
Our Hausbrandt products
Hermann Hausbrandt was a captain in the Merchant Navy and, at the same time, a multi-talented genius. In 1892, he founded his top-of-the-range roasting company in Trieste, Italy. This is where the history of a city merges with that of a man. Hermann Hausbrandt took advantage of the port to select only the best coffee beans arriving in the country and instructed the master roasters to treat them as gently as possible. The tradition and excellent reputation of the brand have been passed down to the present day, and it is now one of the most famous brands in Italy.
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2-4 Workdays Article No. 1012
Aroma(s) : Chocolaty, Nutty
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Aroma(s) : Chocolaty, Fruity
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Aroma(s) : Chocolaty, Floral
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Aroma(s) : Nutty, Floral
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If you've never tasted Hausbrandt coffee, we recommend starting with the Hausbrandt Nonnetti range.
This coffee line is made up of 80% of the finest Arabica beans and 20% Robusta. The beans are roasted slowly at a low temperature for about 15 minutes in a rotating drum roaster. This technique brings out a unique and delicate aroma, with subtle notes of nuts and a delightful crema. It’s no surprise that the Nonnetti range is one of the best-sellers from the Hausbrandt roasting house.
Hausbrandt - Excellence in a cup
In 1892, the modern era of coffee began in Trieste, Italy. At that time, Trieste was a major coffee trade hub and the center of Central European culture.
It was Austrian merchant marine captain Hermann Hausbrandt who settled here to dedicate himself to the coffee trade and its development. He was an inventor and traveler who, during his journeys around the world, learned the best coffee processing techniques to further refine them.
With his inventive spirit, Hausbrandt created a machine that could perfectly roast and cool coffee beans—a significant advancement that helped preserve the aromas of freshly roasted beans.
The first major advertising campaign featured a romantic image of two elderly people—a symbol of the company’s 120+ years of history.
Here, the story of a city blends with that of a man. Hermann Hausbrandt took advantage of the port to select only the finest coffee beans arriving in the country and entrusted the best local master roasters to process them with utmost care. The result is a perfect balance of taste and aroma: Hausbrandt coffee.
The company Caffè Hausbrand by Hermann Ernest Hausbrandt
Over the years, Hermann Hausbrandt developed his own methods and used the most innovative technologies to constantly improve the quality of his products.
Today, Martino Zanetti, who leads the company, combines product transportation and distribution with Hermann Hausbrandt’s traditional methods. By preserving these traditions, these unique coffees continue to deliver the exceptional quality customers have come to expect.
In the future, enjoying a cup of Hausbrandt coffee will always remain something truly special.