Panettone

Incredibly soft, sweet, and simply perfect!

Panettone is undoubtedly one of the most beloved Italian cakes around Christmas time. It was probably born in Milan around 1499 out of an emergency situation. During a reception for Prince Ludovico Sforza, the original dessert burned in the oven. The chef Antonio sacrificed his supply of yeast and, with flour, eggs, sugar, candied fruit, and raisins, managed to create a cake with a light and fluffy texture. This new dish was so well-received by the prince and other nobles that it was called Pan de Toni (Toni's bread), which eventually became the name "Panettone." This traditional cake is a must-have on Italian tables and a great lighter alternative to the classic German Christstollen or the traditional Christmas pudding. Read more about Panettone here ↓

Seasonal Item (Available Only in Our Assortment During the Christmas Period)

Filter

No results were found for the filter!

Panettona and pistachio cream - Gusto Etna

| 01.2025

$32.52

($34.60 / 1 kg)

Unavailable Article No. 4701

Article No. 4701

Pistachio and Chocolate Panettone - Gusto Etna

| 01.2025

$34.62

($36.83 / 1 kg)

Unavailable Article No. 4702

Article No. 4702

HARDY - Coffee cream and chocolate chip panettone

| 03.2025

$31.47

($31.47 / 1 kg)

Unavailable Article No. 4606

Article No. 4606

The "real" Panettone tradizionale

Panettone is one of the most popular Italian cakes in the run-up to Christmas. This delightfully fluffy, wadded cake is a great alternative to the classic German Christstollen. Panettone is a traditional Milanese fine baked good consumed primarily during and before the Christmas season. The "Disciplinare di produzione del" (production regulations) specifies the established production and product specification, through an official description "Panettone tipico della tradizione artigiana Milanese". For the production of the traditional panettone, only the following ingredients are allowed: Water, flour, sugar, salt, yogurt, cocoa butter, butter, raisins, fresh egg, pasteurized egg products, milk, condensed milk, candied peel of oranges and cedar lemons (minimum size of pieces 8 × 8 mm).
Other possible ingredients include natural flavors or nature-identical flavors, honey, vanilla, malt and malt extract. Various other ingredients are specifically excluded: Colors, soy lecithin or preservatives. Try our original Milanese Panettone - wonderfully aromatic and with particularly fluffy-soft yeast doug. The Panettone classics from Nannini or let mondicaffe and its stunning Panettone creations take you to a new dimension of flavors. For lovers of intense chocolate and coffee notes, we recommend the Panettone by Hardy Caffe.