Organic coffees tasting pack

Organic Tasting Set

4 packets of 250g each (total of 1000g)

Our high-quality organic coffee tasting set will excite environmentally conscious individuals. These varieties of organic coffee are naturally grown, following ecological principles, and are constantly monitored. No chemicals or pesticides are used here. Only natural fertilizers are added to the soil. This spares insects and nature. In addition to the organic aspect, another advantage is that coffee producers also benefit from fair compensation. For example, small farmer cooperatives are supported by the sale of beans. In these blends, you can taste the effort and hard work. Try a new coffee with more consciousness thanks to our selection of exceptional organic coffees. All are naturally prepared according to the art of Italian roasting and therefore have a low acidity and delicate taste.

Maria Sole "Linea Verde" organic espresso

250g espresso beans in a stylish tin

Nothing is as comforting as knowing that a food is pollutant-free. In addition to physical well-being, everyone should have a personal and ethical duty to ensure that the product they consume was produced under conditions that do not harm the environment or other people.  

The German and European organic seals serve as proof of both. MariaSole has decided to take part in this certification process and is therefore a certified, 100% organic espresso coffee that is roasted with firewood. The cultivation and processing of the beans are subject to the strictest controls, which allow this exceptional product to bear the European organic seal in addition to the national organic seals.

For roasting over a wood fire, only the sawn timber that accrues annually is used, so the natural raw material is preserved. The low roasting temperature enables a particularly long roasting time of up to approx. 30 minutes, which makes MariaSole Linea Verde mild, gentle and extra light. With MariaSole Linea Verde you are choosing an espresso coffee with special properties. 

Taste description: Very dense structure, extremely well-balanced acid-body ratio with slightly tingling elements. Gentle finish with a long-lasting, very pleasant aftertaste. Very digestible due to the low caffeine, tannin and bitter substances.

Excellent as espresso coffee and very good milk level for cappuccino & Co.

the most popular type of coffee in the world; about 60% of the harvested beans are arabica. " 

Rating: Great Arabica-Robusta-espresso mixture .  Mild and very easily digestible espresso.

Hardy Organic Espresso Zanzibar

250g tin, whole beans

A light brown cream and a scent of freshly mown grass, with hints of bitter lemon and orange, show the strong presence of high quality organic Arabica variety, An intense acidity, well-balanced with sweetness, gives this coffee a natural elegance, highlighted by the delicate zest flavours at the end.

Arabicaffe Espresso Mediterraneo PLUS Organic

whole espresso beans, Tin with 250g

Traditional production and the special style of Sicilian coffee roasting artistry were integral to the creation of this outstanding Southern Italian espresso.  Ecologically and organically cultivated. The cultivation elevation of Arabica coffee has great significance. The higher the elevation where the coffee is cultivated, the more exquisite and valuable it becomes. Its quality features include a light body with flowery, fruity soft acid. It is especially these beans from which the balanced, harmonious blend was created, which offers a full-bodied experience.

Assessment: strong coffee, excellent crema, low caffeine content

CAFFÈ GIUSTO Mokaflor

Bag of 250g whole beans

Fair-trade coffee grown according to strict organic guidelines, but without compromising its excellent taste. This blend of 100% Arabica beans (Guatemala Antigua, Ethiopia Sidamo and Sumatra) can compete with conventional blends.

Coffee that's good for people can't be bad for the environment. That's why Mokaflor is committed to promoting natural growing methods. Coffee produced in this way requires no chemical additives. Protection against pests is provided by complementary insects and the use of minerals, plant substances and resistant plants. Soil fertility is maintained and improved with natural fertilizers and appropriate cultivation methods. Weeds are controlled without the use of pesticides by mechanical, agricultural and physical techniques and methods alone.

The result of these efforts can be seen in the Mokaflor Caffè Giusto blend. A light coffee subject to strict controls. To this end, Mokaflor has been in contact with numerous small businesses in Ethiopia, Guatemala and Indonesia to create a balanced blend that is the equivalent of genuine Italian espresso.

A responsible choice for a delicious cup of coffee.